Português

Abstract

The study ergonomically analyzes the bagging sector of an animal feed industry and identifies physical and organizational risk factors that affect workers’ health and performance. The research adopts a qualitative and descriptive approach and applies the Human Task Machine System (SHTM) to understand the interactions within the production process and the demands placed on the operator. The team evaluates data from the Risk Management Program, the Technical Report on Environmental Working Conditions, and direct on-site observations. The analysis covers bagging, sewing, and palletizing and identifies inadequate postures, manual handling of 30 kilogram loads, repetitive movements, and exposure to heat, noise, and dust. The results indicate biomechanical and environmental overload associated with fatigue and musculoskeletal disorders. The study proposes ergonomic interventions and concludes that these measures improve comfort, reduce absenteeism, and increase productivity.